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- Tapioca starch is used for thickening pie fillings, since it thickens at a lower temperature than cornstarch, remains stable when frozen, and gives finished products a glossy sheen. This starch is finely ground so that it dissolves completely and is sometimes used to thicken soups, stews, and sauces. Each case consists of fifty five pounds.
Ing: milled tapioca.
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