Rotini

- Cooking Instructions: 1. Bring water to boil. 2. Add pasta gradually, stirring frequently. 3. Cook pasta at a boil, uncovered, stir occasionally. 4. Pasta is done when tender, but firm. 5. Drain carefully, serve or store. 6. For recipes calling for baked pasta, reduce recommended cook time by one third. Ing: Semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid. **Contains wheat ingredients