Organic Corn Spaghetti

- This all natural, gluten free pasta is made with organic corn flour and contains no preservatives, dyes, cholesterol or egg ingredients, making it a healthy alternative for those who are following a gluten free diet. These traditional spaghetti noodles have 8 grams of protein per serving and are perfect for use in spaghetti and meatballs or served with your favorite marinara or alfredo sauce. Each case consists of twelve, 12 ounce bags. Ing: Organic corn flour. Wheat, gluten, and casein free.