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- Elbow macaroni is classified as short curved tubular pasta in a semi-circle shape. Elbow macaroni are versatile because of their short cooking time and familiar shape. This pasta is most commonly used to make macaroni and cheese, but can also be used with tomato-based or creamy sauces in entrées or in salads, soups and baked dishes. Each case consists of 2/10 pounds.
Ing: Semolina (wheat), niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, and folic acid.
**Contains: Wheat ingredients.
**Manufactured in a facility that uses eggs.
Product information/materials may change.
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