Beef Gravy Mix

- Mixing Instructions: 1/2 cup Old-time Beef Gravy 2 1/2 cups water In a heavy saucepan, thoroughly mix the water and gravy mix with a wire whisk. bring mixture to a boil, over medium heat while stirring. boil and stir 1 minute. remove from heat and serve. Options: left-over beef may be added just before serving. Can be used as a base for hearty stews, meat pies, or beef potpie. Ing: corn starch, maltodextrin, beef extract, (beef stock, autolized yeast, salt, flavors), whole wheat, flour, onion, no MSG beef base (salt, beef, extract, maltodextrin, autolized yeast, partially hydrogenated soy oil, dextrose, onion powder, carmel color, spices, tricalcium phosphate), beef fat (rendered beef fat, corn syrup solids, sodium caseinate, mono & diglycerides, bht, citric acid, soy sauce (naturally fermented wheat and soybeans, salt, maltodextrin, carmel color, sulfiting ageant) salt, corn syrup solids, beef, celery salt (celery, salt, calcium sterate, tomato powder, roast garlic, black pepper, sage, ginger.