Apricot Gelatin

DIR.: Add 2 cups boiling water to package contents. Stir until dissolved. Add 2 cups cold water. Refrigerate until set. Ing: sugar, gelatin, fumaric acid, sodium citrate, artificial flavor, salt, potassium sorbate, yellow #6, yellow #5, yellow #5 lake yellow #6 lake, dimethylpolysiloxane. **Packaged in a facility that also processes products containing: peanuts, tree nuts,