Honey Wheat Bread

2 pkg. yeast (about 5 tsp)

2 c. warm water (120-130)

¼ c. oil

1/3 c. honey

1 T molasses

1 tsp salt

2 T wheat gluten

4 c. wheat flour

1 c. white flour

Mix together first 6 ingredients. Whisk in white flour, 1 cup of wheat flour, and the gluten. Whisk vigorously for a few minutes. Stir in the rest of the wheat flour and knead until smooth – may be a bit sticky. Let rise until doubled. Punch down, divide into two loaves, let rise again and then bake at 375 degrees about 40 minutes.